Since my birthday fell on a Wednesday and Chop had to work, I really wanted to relax & spend the morning/afternoon doing fun things.
I sewed a farm block called hovering birds (new name: hey chickadee!) out of some favorite fabrics.
I listened to The King is Dead & worked on my autumn socks. Isn't this yarn dreamy? Plucky Feet in Sticky Toffee!
I wrote in my Smash Book about who I am at 30. This was kind of tricky! I realized this winter that my goals and dreams weren't really lining up with how I was living my life and the past 6 months I've been working my butt off trying to change that. So far so good! I made notes of my favorite books, foods, fabric & yarn, states and then general things like music I'm obsessed with and personality traits. Plus about a zillion inside jokes that I share with Chop.
My favorite part was spending the morning in the kitchen. I absolutely LOVE cream pies but I also LOVE salty & sweet together. I used King Arthur Flours chocolate cream pie filling recipe which was easy peasy. The only substitution I made was heavy cream and vanilla coconut milk instead of heavy cream and dairy milk.
Instead of a normal pie crust, I crushed some Newman O's and some pretzels together with a 1/4 cup of melted butter (no calories on birthdays ;)) and pressed it into a shell, then par baked it and then tossed it in the freezer until it was ready to fill. It was PERFECT. The whipped cream was soft and sweet, the filling with rich chocolate and smooth and then the pie crust was salty, sweet and crunchy! I could only eat a 1/4 of a piece, it's VERY rich.
I even wore a cat tshirt and had bed head all day! Perfect!
Thanks so much for all your birthday wishes! <3<3<3